The analysis and control of less-desirable flavors in foods and beverages /
The analysis and control of less desirable flavors in foods and beverages.
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
New York :
Academic Press,
1980.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | The analysis and control of less desirable flavors in foods and beverages. |
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| Item Description: | Proceedings of a symposium held at the Second Chemical Congress of the North American Continent in Las Vegas in Aug. 1980. |
| Physical Description: | 1 online resource (x, 358 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780323153843 0323153844 |