The analysis and control of less-desirable flavors in foods and beverages /

The analysis and control of less desirable flavors in foods and beverages.

Bibliographic Details
Corporate Authors:	ScienceDirect (Online service), Chemical Congress of the North American Continent
Other Authors:	Charalambous, George, 1922-1994
Format:	Conference Proceeding eBook
Language:	English
Published:	New York : Academic Press, 1980.
Subjects:	Food > Analysis > Congresses. Flavor > Congresses. Aliments > Analyse > Congrès. Saveur > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Flavor Food > Analysis Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

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