ScienceDirect (Online service), Chemical Congress of the North American Continent, & Charalambous, G. (1980). The analysis and control of less-desirable flavors in foods and beverages. Academic Press.
Chicago Style (17th ed.) CitationScienceDirect (Online service), Chemical Congress of the North American Continent, and George Charalambous. The Analysis and Control of Less-desirable Flavors in Foods and Beverages. New York: Academic Press, 1980.
MLA (9th ed.) CitationScienceDirect (Online service), et al. The Analysis and Control of Less-desirable Flavors in Foods and Beverages. Academic Press, 1980.
Warning: These citations may not always be 100% accurate.