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Tropical foods. chemistry and nutrition / Vol. 2 :

Tropical Food: Chemistry and Nutrition V2.

Bibliographic Details
Corporate Authors: International Conference on Tropical Foods: Chemistry and Nutrition Honolulu, Hawaii, ScienceDirect (Online service)
Other Authors: Inglett, G. E., 1928-, Charalambous, George, 1922-1994
Format: Conference Proceeding eBook
Language:English
Published: New York : Academic Press, 1979.
Subjects:
Food > Congresses.
Tropical crops > Congresses.
Food crops > Tropics.
Food > Composition > Congresses.
Tropical crops > Composition > Congresses.
Food crops > Composition > Congresses.
Aliments > Congrès.
Cultures tropicales > Congrès.
Cultures vivrières > Régions tropicales.
Cultures tropicales > Composition > Congrès.
Cultures vivrières > Composition > Congrès.
COOKING > General.
Food
Food > Composition
Food crops
Food crops > Composition
Tropical crops
Tropical crops > Composition
Tropics
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Summary:Tropical Food: Chemistry and Nutrition V2.
Item Description:Title from PDF title page (viewed on Apr. 30, 2013).
Title from publisher supplied information (viewed Nov. 14, 2012).
Physical Description:1 online resource
ISBN:9780323143103
0323143105