Tropical foods. chemistry and nutrition / Vol. 2 :

Tropical Food: Chemistry and Nutrition V2.

Bibliographic Details
Corporate Authors:	International Conference on Tropical Foods: Chemistry and Nutrition Honolulu, Hawaii, ScienceDirect (Online service)
Other Authors:	Inglett, G. E., 1928-, Charalambous, George, 1922-1994
Format:	Conference Proceeding eBook
Language:	English
Published:	New York : Academic Press, 1979.
Subjects:	Food > Congresses. Tropical crops > Congresses. Food crops > Tropics. Food > Composition > Congresses. Tropical crops > Composition > Congresses. Food crops > Composition > Congresses. Aliments > Congrès. Cultures tropicales > Congrès. Cultures vivrières > Régions tropicales. Cultures tropicales > Composition > Congrès. Cultures vivrières > Composition > Congrès. COOKING > General. Food Food > Composition Food crops Food crops > Composition Tropical crops Tropical crops > Composition Tropics Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

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