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Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /

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Water Relations of Foods.

Bibliographic Details
Corporate Authors: ScienceDirect (Online service), International Union of Food Science and Technology
Other Authors: Duckworth, Ronald Barrett
Format: eBook
Language:English
Published: London ; New York : Academic Press, 1975.
Series:Food science and technology (Academic Press)
Subjects:
Food > Composition > Congresses.
Food > Water activity > Congresses.
Food > Analysis.
Water.
Water > Congresses.
Food science.
Food Analysis
Food Technology
Water
Aliments > Composition > Congrès.
Eau > Congrès.
Aliments > Activité de l'eau > Congrès.
Aliments > Analyse.
Eau.
Science des aliments.
water (inorganic material)
HEALTH & FITNESS > Nutrition.
Food > Analysis
Food > Composition
Food > Water activity
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Summary:Water Relations of Foods.
Physical Description:1 online resource (xviii, 716 pages) : illustrations
Bibliography:Includes bibliographical references and indexes.
ISBN:9780323142861
0323142869