Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /

Water Relations of Foods.

Bibliographic Details
Corporate Authors:	ScienceDirect (Online service), International Union of Food Science and Technology
Other Authors:	Duckworth, Ronald Barrett
Format:	eBook
Language:	English
Published:	London ; New York : Academic Press, 1975.
Series:	Food science and technology (Academic Press)
Subjects:	Food > Composition > Congresses. Food > Water activity > Congresses. Food > Analysis. Water. Water > Congresses. Food science. Food Analysis Food Technology Water Aliments > Composition > Congrès. Eau > Congrès. Aliments > Activité de l'eau > Congrès. Aliments > Analyse. Eau. Science des aliments. water (inorganic material) HEALTH & FITNESS > Nutrition. Food > Analysis Food > Composition Food > Water activity Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

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