Alcoholic beverages : sensory evaluation and consumer research /

Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Piggott, J. R. (John Raymond), 1950-
Format:	eBook
Language:	English
Published:	Oxford ; Philadelphia : Woodhead Pub., ©2012.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 225.
Subjects:	Alcoholic beverages > Research. Consumers > Research. Boissons alcoolisées > Recherche. Consommateurs > Recherche. TECHNOLOGY & ENGINEERING > Food Science. Consumers > Research Electronic books.
Online Access:	Connect to the full text of this electronic book