Handbook of herbs and spices. Volume 1 /
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes,...
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, UK :
Woodhead Pub.,
2012.
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| Edition: | 2nd ed. |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 227. |
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP420 .H26 2012 vol. 1 |
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| Call Number | Status | Get It |
| TP420 .H26 2012 vol. 1 | Available | |