Managing wine quality Volume 2, Oenology and wine quality /

Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality revie...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Reynolds, A. G. (Andrew Gordon)
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Pub., 2010.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 192.
Subjects:	Wine and wine making. TECHNOLOGY & ENGINEERING > Food Science. Wine and wine making Electronic books.
Online Access:	Connect to the full text of this electronic book