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Açai to citrus /

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also pro...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Yahia, Elhadi M.
Format: eBook
Language:English
Published: Cambridge : Woodhead Pub., 2011.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 207.
Subjects:
Tropical fruit > Postharvest technology.
Tropical fruit > Postharvest diseases and injuries.
Açaí palm > Postharvest technology.
Açaí palm > Postharvest diseases and injuries.
Citrus > Postharvest technology.
Citrus > Postharvest diseases and injuries.
Fruits tropicaux > Technologie après récolte.
Fruits tropicaux > Maladies et dommages après récolte.
Citrus > Technologie après récolte.
Citrus > Maladies et dommages après récolte.
GARDENING > Fruit.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Tropical fruit > Postharvest diseases and injuries
Tropical fruit > Postharvest technology
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Call Number: SB359 .A23 2011eb
 
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SB359 .A23 2011eb Available