Food industry wastes : assessment and recuperation of commodities /

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book will provide a key...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Kosseva, Maria R. (Editor), Webb, Colin (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier : Academic Press, 2013.
Edition:	First edition.
Series:	Food science and technology international series.
Subjects:	Food industry and trade > Waste disposal. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Waste disposal Electronic books.
Online Access:	Connect to the full text of this electronic book