Cover Image

Milk production and processing /

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Griffiths, Mansel W.
Format: eBook
Language:English
Published: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2010.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 188.
Subjects:
Dairying > Quality control.
Dairy processing > Quality control.
Milk > Quality.
Milk hygiene.
Industrie laitière > Qualité > Contrôle.
Produits laitiers > Traitement > Qualité > Contrôle.
Lait > Qualité.
Lait > Hygiène.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Dairy processing > Quality control
Dairying > Quality control
Milk hygiene
Milk > Quality
Electronic books.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: SF246.Q3 M55 2010eb
 
Call Number Status Get It
SF246.Q3 M55 2010eb Available