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Cereal grains : assessing and managing quality /

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Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and ma...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Wrigley, C. W., Batey, I. L.
Format: eBook
Language:English
Published: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2010.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 190.
Subjects:
Grain.
Food > Quality.
Edible Grain
Céréales.
Aliments > Qualité.
grain (seed)
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Food > Quality
Grain
Electronic books.
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Call Number: SB189 .C47 2010eb
 
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SB189 .C47 2010eb Available