Viticulture and wine quality /

Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review d...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Reynolds, A. G. (Andrew Gordon)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2010.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Viticulture. Wine and wine making. TECHNOLOGY & ENGINEERING > Food Science. Viticulture Wine and wine making Electronic books.
Online Access:	Connect to the full text of this electronic book