Winemaking problems solved /

What is the best way to cold settle my white juices? How do I sample for Brettanomyces? What's the best procedure to clean or store a used barrel? How do I care for the winery pump? My wine is too astringent - what do I do? When can I skip filtering my wine? When will it re-ferment and push the...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Butzke, Christian E.
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2010.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 193.
Subjects:	Wine and wine making. COOKING > General. Wine and wine making Vin > framställning, tillverkning, etc. Electronic books. Handbook handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels.
Online Access:	Connect to the full text of this electronic book