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Environmental assessment and management in the food industry : life cycle assessment and related approaches /

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental ass...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Sonesson, U., Berlin, J., Ziegler, F.
Format: eBook
Language:English
Published: Oxford ; Philadelphia : Woodhead Pub., 2010.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 194.
Subjects:
Food industry and trade > Environmental aspects.
Environmental management.
Environnement > Gestion.
environmental control.
BUSINESS & ECONOMICS > Industries > General.
Environmental management
Food industry and trade > Environmental aspects
Electronic books.
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Call Number: TD195.F57 E58 2010eb
 
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