Bioactive food as dietary interventions for the aging population /

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Watson, Ronald R. (Ronald Ross) (Editor), Preedy, Victor R.
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Boston : Elsevier/Academic Press, ©2013.
Edition:	1st ed.
Series:	Bioactive foods in chronic disease states.
Subjects:	Diet therapy for older people. Aging > Nutritional aspects. Bioactive compounds. Older people. Diet therapy. Aging > physiology Elder Nutritional Physiological Phenomena Aged Functional Food Nutrition Therapy Diétothérapie pour personnes âgées. Vieillissement > Aspect nutritionnel. Composés bioactifs. Personnes âgées. Diétothérapie. elderly. BODY, MIND & SPIRIT > Healing > General. HEALTH & FITNESS > Alternative Therapies. HEALTH & FITNESS > Healing. MEDICAL > Healing. Older people Diet therapy Aging > Nutritional aspects Bioactive compounds Diet therapy for older people Electronic books.
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Call Number	Status	Get It
Call Number:		RC953.5 .B56 2013eb

RC953.5 .B56 2013eb	Available