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Newer methods of nutritional biochemistry. with applications and interpretations / Volume II :

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Albanese, Anthony A. (Anthony August), 1908-1994
Format: eBook
Language:English
Published: New York : Academic Press, ©1965.
Subjects:
Food > Analysis.
Food > Composition.
Aliments > Analyse.
Food > Analysis
Food > Composition
Electronic books.
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Call Number: TX541 .N49 1965
 
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TX541 .N49 1965 Available