Sensory evaluation practices /

This Second Edition of Sensory Evaluation Practices provides the background and understanding necessary to make informed decisions about managing a sensory evaluation program, designing tests, and interpreting and reporting results. The authors have been in the sensory management consulting business...

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Bibliographic Details

Main Author:	Stone, Herbert
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Sidel, Joel L.
Format:	eBook
Language:	English
Language Notes:	English.
Published:	[San Diego] : Academic Press, 1992.
Edition:	2nd ed.
Series:	Food science and technology (Academic Press)
Subjects:	Food > Sensory evaluation. Aliments > Analyse sensorielle. TECHNOLOGY & ENGINEERING > Food Science. Food > Sensory evaluation Electronic books.
Online Access:	Connect to the full text of this electronic book