Yeast technology /

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treati...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Rose, Anthony H., Harrison, J. S. (John Stuart)
Format:	eBook
Language:	English
Published:	London ; San Diego : Academic Press, ©1993.
Edition:	2nd ed.
Series:	Yeasts ; v. 5.
Subjects:	Yeast. Yeast fungi > Biotechnology. Levure. Levures (Botanique) > Biotechnologie. Yeast fungi > Biotechnology Yeast Electronic books.
Online Access:	Connect to the full text of this electronic book