Introduction to food science and technology /
The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first...
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| Format: | eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
Academic Press,
1982.
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| Edition: | 2nd ed. |
| Series: | Food science and technology (Academic Press)
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP370 .I58 1982 |
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| Call Number | Status | Get It |
| TP370 .I58 1982 | Available | |