Sensory evaluation practices /

Bibliographic Details
Main Author:	Stone, Herbert
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : Academic Press, 1985.
Series:	Food science and technology (Academic Press)
Subjects:	Food > Sensory evaluation. Aliments > Analyse sensorielle > Guides, manuels, etc. Aliments > Analyse sensorielle. Food > Sensory evaluation Evaluation Sensor Analyse sensorielle. Electronic books. Handbooks and manuals
Online Access:	Connect to the full text of this electronic book

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