Anthocyanins as food colors /

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Markakis, Pericles
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : Academic Press, 1982.
Series:	Food science and technology (Academic Press)
Subjects:	Coloring matter in food. Anthocyanins. Colorants dans les aliments. Anthocyanes. Anthocyanins Coloring matter in food Electronic books.
Online Access:	Connect to the full text of this electronic book