Food packaging /
This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume. Key Features. Sanitation and waste of food packaging mater...
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
San Diego :
Academic Press,
©1990.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume. Key Features. Sanitation and waste of food packaging materials. Food packaging and energy in Japan. New trends in the technology of food preservation. Fresh and processed food packaging. |
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| Physical Description: | 1 online resource (xv, 424 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1299192769 9781299192768 9780080923956 008092395X |