Food packaging /

This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume. Key Features. Sanitation and waste of food packaging mater...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Kadoya, Takashi, 1924-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	San Diego : Academic Press, ©1990.
Subjects:	Food > Packaging. Aliments > Conditionnement. TECHNOLOGY & ENGINEERING > Food Science. Food > Packaging Lebensmittel Verpackung Electronic books.
Online Access:	Connect to the full text of this electronic book