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Introduction to food toxicology /

The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals),...

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Bibliographic Details
Main Author: Shibamoto, Takayuki
Corporate Author: ScienceDirect (Online service)
Other Authors: Bjeldanes, Leonard F.
Format: eBook
Language:English
Language Notes:English.
Published: San Diego : Academic Press, ©1993.
Series:Food science and technology (Academic Press)
Subjects:
Food > Toxicology.
Food > toxicity
Food Contamination
Aliments > Toxicologie.
MEDICAL > Pharmacology.
Food > Toxicology
Nourriture > toxicité.
Contamination des aliments.
Microbiologie des aliments.
Toxicologie.
Levensmiddelen.
voedsel
toxiciteit
toxicity
Food Toxicology
Voedingsmiddelentoxicologie
Electronic books.
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Call Number: RA1258 .S55 1993eb
 
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RA1258 .S55 1993eb Available