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The Chemistry and technology of pectin /

A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new kn...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Walter, Reginald H.
Format: eBook
Language:English
Published: San Diego : Academic Press, ©1991.
Series:Food science and technology (Academic Press)
Subjects:
Pectin.
Chemistry.
Food.
Pectins
Chemistry
Food
Pectine.
Chimie.
Aliments.
chemistry.
food.
TECHNOLOGY & ENGINEERING > Food Science.
Pectin
Aufsatzsammlung
Biochemie
Lebensmitteltechnologie
Pektine
Polysaccharides.
Food science
Electronic books.
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Call Number: TP248.P4 C49 1991eb
 
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TP248.P4 C49 1991eb Available