Handbook of food isotherms : water sorption parameters for food and food components /

Bibliographic Details
Main Author:	Iglesias, Héctor A.
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Chirife, Jorge
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : Academic Press, 1982.
Series:	Food science and technology (Academic Press)
Subjects:	Food > Water activity > Handbooks, manuals, etc. Aliments > Activité de l'eau > Guides, manuels, etc. Food > Water activity Electronic books. manuals (instructional materials) handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels.
Online Access:	Connect to the full text of this electronic book

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