Fish as food. Volume 2 /

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Borgström, Georg, 1912-1990
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : Academic Press, 1962.
Subjects:	Fish as food. Poisson (Aliment) Fish as food Electronic books.
Online Access:	Connect to the full text of this electronic book