Fish as food. Volume 1, Production, biochemistry, and microbiology /

Fish As Food V1.

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Borgström, Georg, 1912-1990
Format:	eBook
Language:	English
Language Notes:	English.
Published:	[Place of publication not identified] : Academic Press, 1961.
Subjects:	Fish as food. Poisson (Aliment) COOKING > General. TECHNOLOGY & ENGINEERING > Food Science. Fish as food Electronic books.
Online Access:	Connect to the full text of this electronic book