Canola : chemistry, production, processing, and utilization /
The book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is o...
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Urbana, IL :
AOCS Press,
©2011.
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| Series: | AOCS monograph series on oilseeds ;
4. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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