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Canola : chemistry, production, processing, and utilization /

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The book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is o...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Daun, James K., Eskin, N. A. M. (Neason Akivah Michael), Hickling, Dave
Format: eBook
Language:English
Published: Urbana, IL : AOCS Press, ©2011.
Series:AOCS monograph series on oilseeds ; 4.
Subjects:
Canola oil.
Plant lipids > Biotechnology.
Canola > Biotechnology.
Huile de colza.
Plantes > Lipides > Biotechnologie.
Colza canola > Biotechnologie.
TECHNOLOGY & ENGINEERING > Food Science.
Canola > Biotechnology
Canola oil
Plant lipids > Biotechnology
Electronic books.
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Call Number: TP248.65.P53 C36 2011
 
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TP248.65.P53 C36 2011 Available