Chemical contaminants and residues in food /

Chemical contaminants are a major concern for the food industry. Chemical contaminants and residues in food provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control. Pa...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Schrenk, D. (Dieter) (Editor)
Format:	eBook
Language:	English
Published:	Oxford ; Philadelphia : Woodhead Publishing, 2012.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 235.
Subjects:	Food > Analysis. Food contamination. Food > Toxicology. Food adulteration and inspection. Food Analysis Food Contamination Aliments > Analyse. Aliments > Contamination. Aliments > Toxicologie. TECHNOLOGY & ENGINEERING > Food Science. Food adulteration and inspection Food > Analysis Food contamination Food > Toxicology Electronic books.
Online Access:	Connect to the full text of this electronic book