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Omega-3 oils : applications in functional foods /

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This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Hernandez, Ernesto, 1955-, Hosokawa, Masashi, 1966-
Format: eBook
Language:English
Language Notes:English.
Published: Urbana, Ill. : AOCS Press, ©2011.
Subjects:
Omega-3 fatty acids.
Functional foods.
Fatty Acids, Omega-3
Functional Food
Acides gras oméga 3.
Nutraceutiques.
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Functional foods
Omega-3 fatty acids
Electronic books.
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Call Number: QP752.O44 O456 2011eb
 
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QP752.O44 O456 2011eb Available