Quality control in the food industry. Volume 2 /
Quality Control in the Food Industry V2.
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| Format: | eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
Academic Press,
1968.
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP372.5 .Q35 1968 |
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| Call Number | Status | Get It |
| TP372.5 .Q35 1968 | Available | |