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Quality control in the food industry. Volume 1 /

Quality Control in the Food Industry V1.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Herschdoerfer, S. M.
Format: eBook
Language:English
Published: London ; New York : Academic Press, ©1967.
Series:Food science and technology (Academic Press)
Subjects:
Food industry and trade > Quality control.
Aliments > Industrie et commerce > Qualité > Contrôle.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Quality control
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Quality Control in the Food Industry V1.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and indexes.
ISBN:9780323152068
0323152066
9780123956842
0123956846