Quality control in the food industry. Volume 1 /

Quality Control in the Food Industry V1.

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Herschdoerfer, S. M.
Format:	eBook
Language:	English
Published:	London ; New York : Academic Press, ©1967.
Series:	Food science and technology (Academic Press)
Subjects:	Food industry and trade > Quality control. Aliments > Industrie et commerce > Qualité > Contrôle. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Quality control Electronic books.
Online Access:	Connect to the full text of this electronic book

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