Methods in food analysis applied to plant products /
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| Format: | eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
Academic Press,
1950.
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| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780123956293 0123956293 9780323146814 0323146813 |