Methods in food analysis applied to plant products /

Bibliographic Details
Main Author:	Joslyn, Maynard A. (Maynard Alexander), 1904-1984
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : Academic Press, 1950.
Subjects:	Food > Analysis. Aliments > Analyse. Food > Analysis Electronic books.
Online Access:	Connect to the full text of this electronic book

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