Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /
FROM THE PREFACE: Fortunately, chemistry--the root of all life processes--is becoming better understood and more accessible. A strong synergism between the chemical, agricultural, and related sciences is highly desirable. This handbook attempts to provide in easily accessible detail up-to-date infor...
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| Format: | eBook |
| Language: | English |
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[Place of publication not identified] :
Academic Press,
1986.
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| Series: | Food science and technology (Academic Press)
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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