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Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /

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FROM THE PREFACE: Fortunately, chemistry--the root of all life processes--is becoming better understood and more accessible. A strong synergism between the chemical, agricultural, and related sciences is highly desirable. This handbook attempts to provide in easily accessible detail up-to-date infor...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Charalambous, George, 1922-1994
Format: eBook
Language:English
Published: [Place of publication not identified] : Academic Press, 1986.
Series:Food science and technology (Academic Press)
Subjects:
Food > Analysis > Handbooks, manuals, etc.
Food spoilage > Handbooks, manuals, etc.
Food > Shelf-life dating > Handbooks, manuals, etc.
Aliments > Analyse > Guides, manuels, etc.
Aliments > Altération > Guides, manuels, etc.
Aliments > Datage > Guides, manuels, etc.
COOKING > General.
Food > Analysis
Food > Shelf-life dating
Food spoilage
Electronic books.
Handbook
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
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Call Number: TX541 .H36 1986
 
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TX541 .H36 1986 Available