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Food for the ageing population /

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The world's ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Raats, Monique, Groot, Lisette C. P. G. M. de, Staveren, Wija A. van
Format: eBook
Language:English
Published: Cambridge : Woodhead Publishing, 2009.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Retirees > Social networks.
Food supply.
Retirees > Nutrition > Requirements.
Retraités > Réseaux sociaux.
Retraités > Alimentation > Besoins.
Aliments > Approvisionnement.
POLITICAL SCIENCE > Public Policy > Social Security.
POLITICAL SCIENCE > Public Policy > Social Services & Welfare.
Retirees > Social networks
Food supply
Older people > Nutrition
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Call Number: TX361.A3
 
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