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Bioactive food as dietary interventions for arthritis and related inflammatory diseases /

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While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Watson, Ronald R. (Ronald Ross) (Editor), Preedy, Victor R.
Format: eBook
Language:English
Published: Boston : Elsevier/Academic Press, 2013.
Edition:1st ed.
Series:Bioactive foods in chronic disease states.
Subjects:
Inflammation > Diet therapy.
Arthritis > Diet therapy.
Bioactive compounds.
Inflammation > diet therapy
Arthritis > diet therapy
Inflammation (Pathologie) > Diétothérapie.
Composés bioactifs.
Arthritis > Diet therapy
Bioactive compounds
voedingsmiddelen
foods
artritis
arthritis
maatregel op voedingsgebied
nutritional intervention
flavonoids
ontsteking
inflammation
ziekten
diseases
dietetics
Human Nutrition and Health
Humane voeding en gezondheid
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Call Number: RB131 .B56 2013
 
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RB131 .B56 2013 Available