Cover Image

Bioactive food as dietary interventions for cardiovascular disease /

Show other versions (1)

Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Watson, Ronald R. (Ronald Ross) (Editor), Preedy, Victor R. (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: San Diego, CA ; London, UK ; Waltham, MA : Elsevier/Academic Press, 2013.
Edition:First edition.
Series:Bioactive foods in chronic disease states.
Subjects:
Cardiovascular system > Diseases > Diet therapy.
Bioactive compounds.
Diet therapy.
Functional Food
Nutrition Therapy
Diet Therapy
Appareil cardiovasculaire > Maladies > Diétothérapie.
Composés bioactifs.
Diétothérapie.
MEDICAL > Cardiology.
Diet therapy
Bioactive compounds
Cardiovascular system > Diseases > Diet therapy
Electronic books.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: RC684.D5 B56 2013
 
Call Number Status Get It
RC684.D5 B56 2013 Available