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Advances in meat, poultry and seafood packaging /

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Kerry, Joseph
Format: eBook
Language:English
Published: Cambridge : Woodhead Pub., ©2012.
Series:Woodhead Publishing in food science, technology, and nutrition ; 220.
Subjects:
Packing-house products > Patents.
Poultry > Processing > Patents.
Fishery processing > Patents.
Produits de conserveries > Brevets d'invention.
Volailles > Traitement > Brevets d'invention.
Produits de la pêche > Traitement > Brevets d'invention.
TECHNOLOGY & ENGINEERING > Food Science.
Fishery processing
Packing-house products
Poultry > Processing
voedselverpakking
food packaging
verpakking
packaging
vlees
meat
pluimvee
poultry
zeevruchten
seafoods
voedselveiligheid
food safety
voedselkwaliteit
food quality
Food Packaging
Verpakking van levensmiddelen
Electronic books.
patents.
Patents
Patents.
Brevets d'invention.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: TS1960
 
Call Number Status Get It
TS1960 Available