Microbial decontamination in the food industry : novel methods and applications /

The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the c...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Demirci, Ali, Ngadi, Michael O.
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Cambridge : Woodhead Pub., ©2012.
Series:	Woodhead Publishing in food science, technology, and nutrition ; 234.
Subjects:	Food contamination > Prevention. Food > Microbiology. Decontamination (from gases, chemicals, etc.) > Methodology. Food Microbiology Decontamination > methods Aliments > Microbiologie. Décontamination > Méthodologie. TECHNOLOGY & ENGINEERING > Food Science. Food > Microbiology Food contamination > Prevention Electronic books.
Online Access:	Connect to the full text of this electronic book