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TOF-MS within food and environmental analysis /

New developments in mass spectrometry have allowed routine identification and lowered limits of detection at levels only imagined a decade ago. Thousands of contaminants and residues in the food supply and the environment are now being reported. Between 2005 and 2010, more than 5,000 publications co...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Rodríguez Fernández-Alba, Amadeo
Format: eBook
Language:English
Published: Edinburgh : Elsevier, 2012.
Series:Comprehensive analytical chemistry ; 58.
Subjects:
Analytical chemistry.
Environmental chemistry.
Food > Analysis.
Time-of-flight mass spectrometry.
Chimie analytique.
Chimie de l'environnement.
Aliments > Analyse.
Spectrométrie de masse à temps de vol.
chemical analysis.
Analytical chemistry
Environmental chemistry
Food > Analysis
Time-of-flight mass spectrometry
Pesticide residues in food > Analysis.
Electronic books.
Chemistry; Food Science.
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Call Number: QD96.M3
 
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