Cocoa butter and related compounds /

This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reco...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Garti, Nissim, 1945-, Widlak, Neil R.
Format:	eBook
Language:	English
Published:	Urbana, IL : AOCS Press, ©2012.
Subjects:	Cocoa butter > Analysis. Cocoa butter > Microbiology. Cocoa > Biotechnology. Chocolate processing. Beurre de cacao > Analyse. Beurre de cacao > Microbiologie. Chocolat > Fabrication. TECHNOLOGY & ENGINEERING > Food Science. Chocolate processing Cocoa > Biotechnology Electronic books.
Online Access:	Connect to the full text of this electronic book