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Analysis and risk of nanomaterials in environmental and food samples : comprehensive analytical chemistry /

The application of nanotechnology in different consumer products has delivered new products with highly desirable properties, but at same time has opened a new window for a wide group of emerging contaminants and a new type of human exposure which needs to be assessed. Most of the current human toxi...

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Bibliographic Details
Main Author: Farré, Marinella
Corporate Author: ScienceDirect (Online service)
Other Authors: Barceló, Damià
Format: eBook
Language:English
Published: Oxford : Elsevier, 2012.
Edition:1st ed.
Series:Comprehensive analytical chemistry ; v. 59.
Subjects:
Nanostructured materials > Health aspects.
Nanostructured materials > Toxicology.
Nanostructured materials > Environmental aspects.
Food > Analysis.
Environmental sampling.
Nanostructured materials.
Nanostructures > adverse effects
Environmental Pollutants > adverse effects
Food Contamination
Food Analysis
Nanostructures
Nanomatériaux > Toxicologie.
Nanomatériaux > Aspect de l'environnement.
Aliments > Analyse.
Échantillonnage (Écologie)
Nanomatériaux.
TECHNOLOGY & ENGINEERING > Food Science.
Environmental sampling
Food > Analysis
Nanostructured materials
Electronic books.
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Call Number: TX541 .F37 2012eb
 
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